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Fruit Buffet at Baan Rai Rub Tawan
This weekend, Phuketindex.com had invited to join fruit buffet promotion
Trevor May – General Manager Phuket Marriott Resort & Spa, Merlin Beach
“My home country is Australia. I started working with Marriott at Surfers Paradise Resort & Spa in 1992.”
Signature Dish: Raw beetroot, carrot and brocolli and hummus wraps
Eating raw vegan food can be the best way to assimulate all the needed nutrients in their natural forms
Interview with Chef Rungsimet Para – Pastry Chef at Renaissance Phuket Resort & Spa
The chef who puts his heart into his sweet delights. Success is a perfect combination of opportunity and ability.
Nanthaporn Amornpairoj (Jenny) – Assistant General Manager of the Royal Paradise Hotel & Spa
It’s part of Steve Jobs’ 2005 Stanford commencement speech where he tells graduates “Your time is limited, so don’t waste it living someone else’s life.”
Laguna Phuket: Community Relations & Corporate Social Responsibility
Laguna Phuket: Community Relations & Corporate Social Responsibility ‘Developing Sustainable Communities’ Over three decades ago, Laguna Phuket was a tin mine and after the end of the tin mining era,…
Phuket: City of Gastronomy
UNESCO will focus on both the original (authentic) culture and new things that have developed from the original (creative).
Alessandro Frau – Executive Chef & Owner, Acqua Restaurant Phuket
“My cooking style is evolutionary…in continual evolution.”
Afternoon tea set with ocean view at PANO
Afternoon tea is a real amazing experience here. The view is amazing and service is attentive, staffs really have service mind.
Food Recipes: Namprik Goong Sod or Nam Shoop Yham Phuket
Serve with fresh vegetables, pickled bean-sprouts and vegetable boiled in coconut milk.
Food Recipes: Shrimp Paste Sauce (Nam Prik Kapi)
Roasting the shrimp paste to make a good appetite smell.