English
Thai
Ingredients:
80g Pumpkin 20g Quinoa 3 pcs fresh orange segment
20g Carrot thinly sliced 20g brocolini 3 slices cherry tomato
5g Pumpkin seeds 5g almond slice 3 pcs coriander sprigs
20g Tamarind paste 20ml fresh orange juice 5ml extra virgin olive oil
1g Rock salt 1g black pepper 2ml lime juice
1g Thyme 1g rosemary
Method:
1. Peel the pumpkin and cut into cubes. Season with olive oil salt and black pepper, roast at 180C for 12 minutes. Cool down inside refrigerator
2. Boil orange juice & tamarind paste until it becomes a syrupy consistency
3. Boil quinoa with rosemary & thyme until soft.
4. Boil brocolini and cool down in iced water
5. In a mixing bowl add tamarind orange sauce, pumpkin, quinoa, almond, pumpkin seeds, and season with rock salt, black pepper, lime juice and coriander
6. Arrange salad and garnish
Get experience:
Rim Talay Restaurant, Amari Phuket
Booking: +66 (0) 76 340 106 – 14
