– Lamb chops
– Red wine
– Extra virgin olive oil
– Baby potato
– Marinate the lamb chops with red wine, extra virgin olive oil, salt and pepper then grill as your liking.
– In the meantime cut the baby potato in quarter boil it until tender and then place in the oven with rosemary, olive oil, salt and pepper until the skin become crispy.
– For the sauce from a gravy based sauce add rosemary and dry red wine and reduce by half.
Angsana Laguna Phuket
Address: 10 Moo 4 Srisoonthorn Road, Phuket 83110, Thailand
Tel: +66 76 358500 Ext. Bodega & Grill