Food Recipes: Sabayon al Marsala
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Food Recipes: Sabayon al Marsala

– Egg yolks
– Icing sugar
– Dry white wine
– Sicilian Marsala wine
– Berry
– Vanilla ice cream

– Crack 3 egg yolks into a mixing bowl add icing sugar and whisk it on a bain-marie until thick, then add dry white wine and Sicilian Marsala wine and continue whisking for about 5 minutes.
– Place in a chilled wine glass a base of wild berry compote topped with a vanilla ice cream scoop and add the egg mixture to the glass, decorate with fresh mint leaves

Contact information:
Angsana Laguna Phuket
Address: 10 Moo 4 Srisoonthorn Road, Phuket 83110, Thailand
Tel: +66 76 358500 Ext. Bodega & Grill

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