Where to Eat !
From authentic Thai to succulent seafood, Phuket boasts an impressive array of dining experiences. Many visitors to the island won’t know where to start when choosing a restaurant here.
From authentic Thai to succulent seafood, Phuket boasts an impressive array of dining experiences. Many visitors to the island won’t know where to start when choosing a restaurant here.
Alessandro Frau is proprietor/head chef of possibly the most successful restaurant on the Island, Acqua. Since opening in 2009, Acqua has received much recognition for Alessandro and his team’s efforts…
Hokkien Mee is a traditional noodle dish brought to Phuket by immigrants from the Fujian province of China many years ago. Anybody wanting to experience a true taste of Phuket…
Sometimes a restaurant isn’t just a place to go to eat. One such place is Tablespoon Cafe which provides diners with so much more than simply gastronomic pleasure; it also…
Text + Photo : Donlaporn Wandaw Translater : Yaowared Saelim Phuket’s local foods are combination of influences from both Thai and Chinese cultures. Although they’re spicy, like many Southern Thai…
Since opening the doors to their first outlet at Turtle Village, Mai Khao beach, Phuket in 2009, Minor International Group’s The Coffee Club really seem to have taken the island…
Savoey Restaurant is one of Phuket’s oldest and most popular seafood restaurants and is one of the largest and best known seafood restaurants not only in Phuket but in the…
Holiday Inn Resort Phuket is a stylish base in the heart of Phuket’s liveliest district Patong. With Phuket being the same as any other area of Thailand, a place taken…
Phuket has its own unique style of cuisine and both its entrées and desserts combine both local and Chinese cooking styles. International visitors should not miss an opportunity
Signature cocktails are cocktails which are unique or original and are usually invented using 1 or more ingredients which are produced in the country where the drink comes from. All…
Second to the street noodle vendors, the next most popular street stalls you’ll see are the drink stalls. These aren’t too easy to miss, with their main display usually being…
Ask any local, expat or frequent visitor to Phuket to recommend a good seafood restaurant and we’re sure most of the time their reply will be the same, Kan Eang@pier.
American born Charles Pulaski has been based on the island of Phuket for the past ten years. He was previously involved in the property construction business, but is now the…
When people visit Phuket, the first thing that most people think about is probably the beaches, and secondly the Thai food. Phuket is an island which is very proud of…
On the evening of Sunday 8th July 2012, Phuket’s award winning Acqua Restaurant together with Italian winery Gaja Wines and Wine & Taste Wine Importers Phuket hosted a grand Gaja…
It is not unusual for Thai’s to turn vegetarian at some point in their lives. There are a large number who stop eating meat for their entire lives. However, it…
Thai food is famous worldwide. Whether chili-hot or comparatively bland, harmony is the principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously
Lobster is the ultimate in crustaceans. No matter how lobsters are served, you can be guaranteed they will always taste delicious. As for Thailand, PHUKET LOBSTER is probably the most…
What do you imagine when you think of Rawai Pier? Most people think of a village full of Sea Gypsies. Some come up with picture of long tail boats waiting…
Here’s an outlet we strongly recommend getting to fast – Suay Restaurant in the heart of Phuket Town. Suay (meaning ‘beautiful’) has mixed with style the simplicity of a small…