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Focus on excellence – An interview with Michal Zitek
Michal Zitek is originally from Australia. He is now Area General Manager for Angsana Laguna Phuket, one of the most renowned resorts on the island. Here’s how he got to…
Interview with Chef Sumol Hirunmal – Executive Sous Chef of Renaissance Phuket Resort & Spa
Some life-changing inspiration happens to people through tragedy and yet some come through an ordinary
“Phuket as a Destination for Family Tourism” with President of the Phuket Tourist Association
Families are a fundamental market for the tourism industry.
An interview with President of International Women’s Foundation – Wipa Tanmanatragul
For years, she has dedicated her time and efforts together with other members
Pikgo Café – Indy Café in the Park
Coffee drinking has become something of a trend amongst office workers. But running your own café is a dream for many, to simply walk away from daily and routine office…
Armani – Wachiravit Samart, A Young Phuket Artist
“My inspiration is Master Chalermchai Kositpipat. I really admire his paintings and I’ve been a fan since I was nine years old.”
Peranakan Culture By Patara Suwannakarn
Peranakan Phuket Museum is open daily from 09.00 – 18.00. For those who are interested, visit the official website peranakanphuketmuseum.com for more information.
Ecotourism with the TAT Phuket Office Director
Ecotourism is the word we usually hear especially in a region in which the economy is based on tourism.
Natchaya Suebsak (Amp) of Weserve Delivery
Please introduce yourself I’m a pure-blood Phuketian. I have my own business involving food delivery and logistics and I’m also a marketing consultant for many brands in Phuket; Anupas Visitakarn…
Patiya Koaysomboon : Pati Pati Shop
With her vision and special attitude towards jewelry, Phuketindex invites you to get to know her. Perhaps you’ll discover a new approach in this area.
Udomsak Boonsopone (Chef Dom), Thanyapura Health & Sports Hotel
In 2018, we plan to raise the level up and to enter the catering service industry. With our ‘Healthy Food Truck’.
An interview with Gordon Aeria – General Manager of Dusit Thani Laguna Phuket
GM Gordon Aeria is originally from Singapore but now has permanent residence in Australia.
Ms. Pakawan Talawat (Mod) – WWF Thailand
WWF is one of the world’s largest and most respected independent conservation organizations. We work to stop the degradation of the Earth’s natural environment and ensure that our planet stays healthy and vibrant for generations to come.
Anchana Chulaksanadecha (Gif) – Company Director and Project Consultant, Utopia Development
“Do it real, do it fast, and do it honestly” says Anchana Chulaksanadecha (Gift) of Phuket’s fastest upcoming property business – Utopia.
An interview with Daniel Meury – General Manager of Andara Resort & Villas
Daniel, who has called Asia his second home for over 25 years, told us why he is here.
A Talk with Chef Phatsakorn Tatiyaphak (Toto) – Executive Chef at Phuket Marriott Resort & Spa, Merlin Beach
‘Andaman prawn and mango salad’ in which we use prawns from Phuket, combined with yellow mango, seasoned with a special sauce to make the dish more flavourful.
Get to know Skal Phuket – An interview with President Doeke Bonga
Skal Phuket is very easy going. It’s a lot of nice people who have big hearts and generous spirits.
Phuket Lobster Festival
‘Panulirus versicolor’ or ‘painted spiny lobster’ is a species that represents Phuket the most.
Trevor May – General Manager Phuket Marriott Resort & Spa, Merlin Beach
“My home country is Australia. I started working with Marriott at Surfers Paradise Resort & Spa in 1992.”
Interview with Chef Rungsimet Para – Pastry Chef at Renaissance Phuket Resort & Spa
The chef who puts his heart into his sweet delights. Success is a perfect combination of opportunity and ability.