Food Recipes: Kaeng som

Kaeng som (Thai yellow sour curry, a sour hot and spicy fish curry with vegetables)

Ingredient:

• Fish sauce – 1-2 tbs
• Sliced ​​fish – 1/2 kg
• Lime juice – 3 tbs
• Tamarind paste – 1 tbs
• Water – 3 cups
• Southern yellow sour curry paste – 3 tablespoons
• Green Taro (Colocasia indicaHassk)

How to:

• Peel the Green Taro’s skin then slice it about 1 inch thick.
• Boiled water with high heat, add Southern Yellow Sour Curry Paste.
• Wait until water boiling add fish then use lower heat.
• Add tamarind paste, lime juice and fish sauce (taste should be Spicy, sour and a bit salty).
• Add sliced Green Taro.
• Serve with cooked jasmine rice.