Food Recipes: Spaghetti Pad Kee Mao

Spaghetti Pad Kee Mao (The mix style of Thai and western spaghetti, unique with its hot & spicy taste)

Ingredients (for 2 person):

• Chopped garlic – 2 tablespoons
• Cooked spaghetti – 400 g
• Oyster sauce – 1 tablespoon
• Fish sauce – 1 teaspoon
• Sugar – ½ teaspoon
• Green pepper (Med Prick Thai Oon) – 1 tablespoon
• Sliced red chili – 3 slices (can add)
• Basil leaves – 5 pieces
• Vegetable oil – 2 tablespoons
• Pork or bacon – 1 cup
• Sliced green bean – ½ cup

How to cook:

• Use medium heat add the vegetable oil in the pan, add the garlic and green bean and then put the prepared meat into the pan stir until it almost cooked.
• Season with oyster sauce, fish sauce, green pepper and sugar.
• Put the basil leaves and sliced red chilli.
• Served with fresh vegetable or clear soup.