Food Recipes: Spaghetti Pad Kee Mao
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Food Recipes: Spaghetti Pad Kee Mao

Spaghetti Pad Kee Mao (The mix style of Thai and western spaghetti, unique with its hot & spicy taste)

Ingredients (for 2 person):

  • Chopped garlic – 2 tablespoons
  • Cooked spaghetti – 400 g
  • Oyster sauce – 1 tablespoon
  • Fish sauce – 1 teaspoon
  • Sugar – ½ teaspoon
  • Green pepper (Med Prick Thai Oon) – 1 tablespoon
  • Sliced red chili – 3 slices (can add)
  • Basil leaves – 5 pieces
  • Vegetable oil – 2 tablespoons
  • Pork or bacon – 1 cup
  • Sliced green bean – ½ cup

How to cook:

  • Use medium heat add the vegetable oil in the pan, add the garlic and green bean and then put the prepared meat into the pan stir until it almost cooked.
  • Season with oyster sauce, fish sauce, green pepper and sugar.
  • Put the basil leaves and sliced red chilli.
  • Served with fresh vegetable or clear soup.

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