In The Kitchen
Eat & Drink Featured

In The Kitchen

BLACK BEAN CHILLI ‘NON’ CARNE BOWL by Chef Jamie Raftery The holistic chef from Ireland

Ingredients:
– Avocado
– Mango
– Tomato
– Rainbow salad
– Cauliflower rice
– Cashew sour cream

Contact information:
Thanyapura Health & Sports Resort
Address: 120/1 Moo 7 Thepkasattri Road, Thepkasattri, Thalang, Phuket 83110 Thailand
Tel: +66 (0)76 336 000

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BAKED LOBSTER by Chef Sumol Hirunmal Executive Sous Chef of Renaissance Phuket Resort & Spa

Ingredients:
– Lobster
– Qualified butter
– Chopped onion
– Chopped parsley
– Salt & pepper
– White wine
– Whipping cream
– Parmesan cheese

Contact information:
Renaissance Phuket Resort & Spa
Address: 555, Moo 3, Mai Khao, Thalang Phuket 83110 Thailand
Tel: +66 (0) 76 363 999

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AVOCADO MANGO POMEGRANATE SALAD by Chef Udomsak Boonsopone, F&B Director and Executive Chef of Thanyapura Phuket

Ingredients:
– Lettuce
– Mango
– Avocado
– Salad dressing
– Lemon dressing
– Walnuts
– Sunkist peel orange
– Feta cheese
– Pomegranate
– Berry fruits (seasonal)

Contact information:
Thanyapura Health & Sports Resort
Address: 120/1 Moo 7 Thepkasattri Road, Thepkasattri, Thalang, Phuket 83110 Thailand
Tel: +66 (0)76 336 000

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ANDAMAN PRAWNS AND MANGO SALAD by Chef Phatsakorn Tatiyaphak, Executive Chef of Phuket Marriott Resort & Spa, Merlin Beach

Ingredients:
– Sea prawns
– Yellow mango
– Beetroot
– Cucumber
– Daikon
– Carrot
– Micro greens
– Mango sauce
– Marie rose sauce
– Balsamic caviar

Contact information:
Phuket Marriott Resort & Spa, Merlin Beach
Address: 99 Muen-Ngoen Road, Tri-Trang Beach, Patong, Phuket 83150 Thailand
Tel: +66 (0) 76 335 300

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