If cooking is something you enjoy, taking a Thai cooking class is something you should contemplate as it is something which has a number of benefits. However, you don’t necessarily have to enjoy cooking to take a class, people who are just starting out learning to cook can also benefit.
Learning how to cook a specific Thai dish is one of the main benefits of taking a Thai cooking class. Being able to take the dishes home and introduce them to your friends and family is the best part about learning new dishes.
A further benefit is the class will provide you with a chance to learn new techniques. This is great, as you will usually use these new techniques in other types of cooking.
Finally, a Thai cooking class is a chance for you to learn about working with Thai cuisines unique ingredients. Most of these ingredients many people would never have worked with, perhaps even heard of before. Learning how to work with them will allow you to use them correctly in other recipes aside from the ones that the class teaches you. You will be introduced to ingredients you can use in a variety of dishes, and by learning how to use these ingredients properly you will have you some idea of how they might be used in other dishes, this will allow you to adapt old dishes into new fusion cuisine.
Learn the art of Thai cooking with a professional Thai Chef at their Ruen Thai Restaurant. Executive Sous Chef Pachon Pakham along with his team will guide you through traditional Thai dishes with a four-course menu: appetizer or salad, soup, main dish and dessert. On completion of the course, you can enjoy your own cooked meal and you will be presented with a certificate, apron and recipes.
THB 2,000++ per person
For more information or reservation:
Dusit Thani Laguna Phuket
Bang Tao Beach
390 Moo 1 Srisoonthorn Road, T. Cherngtalay, A.Thalang, Phuket 83110
Tel: +66 (0)76 362 999