Price: 690++ baht
Ingredients: Nai Yang Fisherman Seafood, Olive oil, Garlic and Red Chipotle Chili
Combine garlic and olive oil in a cold skillet. Cook over a medium-low heat and stir until the garlic is golden brown. Add the prawns, squid, mussels and white wine, then blend with the cooked spaghetti and season with salt and pepper. Serve with grated Parmigiano-Reggiano cheese.
Phuket Marriott Resort and Spa, Nai Yang Beach
Tel:+66 (0) 76 625 555