Food Recipes: Pan Seared Scallops

Price: 310++ baht

Ingredients: Pan seared scallops served with green pea and sweet potato cream, mushroom pickle and crustacean sauce

Method:
Dry the scallop with a napkin and season with salt and pepper. Pre-heat butter in a pan, add thyme and cook the scallop over a medium heat until medium rare. For the sauce, cook the lobster shell, carrot onion, celery and white wine in a pan until all the flavors are released. Finely strain the liquid and serve with the scallop.

Contact information:
Phuket Marriott Resort and Spa, Nai Yang Beach
Email: hktnb.restaurant@marriott.com
Tel:+66 (0) 76 625 555