Signature dish: Sri panwa Maki

INGREDIENTS:

• Crunchy shrimp tempura
• Cucumber
• Avocado
• Asparagus
• Salmon
• Scallops
• Crab sticks
• Maki roll nori wrappers
• Sushi Japanese rice
• Rayu – Japanese chili oil
• Spicy mayonnaise
• Karashi – Japanese mustard
• Green onions
• Tobiko
• Teriyaki sauce

METHOD:
1. Make shrimp tempura
2. Put the sushi rice on the seaweed sheet, and spread rice to make maki
3. Place the filling onto the seaweed, add avocado, cucumber, asparagus and shrimp tempura. Then roll to the shape of a maki roll
4. Place the thinly sliced salmon on top of the maki then wrap tightly, cut into eight whole pieces
5. Cook a little salmon surface by burning equipment.
6. Chop crab sticks and scallops, mix with spicy sauce, karashi powder and rayu oil. Place on top of the maki
7. Cook the top again by burning equipment.
8. Sprinkle crunchy tempura crunchy on maki, then pour spicy sauce and teriyaki sauce on top
9. Lastly, sprinkle the spring onions and tobiko on the maki, serve with wasabi and pickled ginger

Contact information:
Baba IKI at Sri panwa, Phuket
88 moo 8, Sakdidej Road, Vichit, Muang, Phuket 83000, ThailandTel: +66 (0) 76 371 000