English
Thai
Mr. Visanu Konthong – Executive Sous Chef, The Naka Phuket
Chef Visanu Konthong has 17 years’ experience,
Chef Bernhard Koll – Executive Chef of Dusit Thani Laguna Phuket
Bernhard Koll, Executive Chef at Dusit Laguna Phuket hails from Munich.
Chef Bastian Ballweg – Executive Chef, Phuket Marriott Resort and Spa Naiyang Beach
German-born Bastian Ballweg is the Executive Chef at Phuket Marriott Resort and Spa Naiyang Beach
Chef Jamie Raftery – His career path and the way to Ayurveda
Jamie Raftery is a holistic chef from Ireland. At Thanyapura Health & Sports Resort in the north of Phuket,
Interview with Chef Sumol Hirunmal – Executive Sous Chef of Renaissance Phuket Resort & Spa
Some life-changing inspiration happens to people through tragedy and yet some come through an ordinary
Udomsak Boonsopone (Chef Dom), Thanyapura Health & Sports Hotel
In 2018, we plan to raise the level up and to enter the catering service industry. With our ‘Healthy Food Truck’.
A Talk with Chef Phatsakorn Tatiyaphak (Toto) – Executive Chef at Phuket Marriott Resort & Spa, Merlin Beach
‘Andaman prawn and mango salad’ in which we use prawns from Phuket, combined with yellow mango, seasoned with a special sauce to make the dish more flavourful.
Interview with Chef Rungsimet Para – Pastry Chef at Renaissance Phuket Resort & Spa
The chef who puts his heart into his sweet delights. Success is a perfect combination of opportunity and ability.
Alessandro Frau – Executive Chef & Owner, Acqua Restaurant Phuket
“My cooking style is evolutionary…in continual evolution.”
Alfie Jerome Mossadeg – Executive Chef, Dream Phuket Hotel & Spa
“ I think cooking is very special. When you cook for someone to eat, it is a responsibility. You can make friends with strangers when talking about food and make better friends when you serve them and let them try your dishes. ”
Chef Adul Rattanasuwan – Executive Chef at The KEE Resort & Spa
Executive Chef at the KEE Resort & Spa Taking on the role as Executive Chef for the kitchens at The KEE Resort & Spa recently
George Newling-Ward – Executive Sous Chef, Impiana Resort Patong
Executive Sous Chef George Newling-Ward is originally from Devon, a county on the south-west coast of England. He’s now with the Impiana Resort in Patong so what better time than…
Alessandro Martinelli – Head Chef of Hyatt Regency Phuket
To follow his dream, Chef Alessandro Martinelli, executive sous chef of Hyatt Regency Phuket has had a long journey from Italy to Thailand to combine his talents and passion and…
Patrizia Battolu – Chef de Cuisine at La Gritta, Amari Phuket
Chef Patrizia begins her culinary journey in Phuket in one of the most beautiful Italian restaurants on the island. Phuketindex visited her at La Gritta to learn about her passions…