Chef Visanu Konthong has 17 years’ experience,
Bernhard Koll, Executive Chef at Dusit Laguna Phuket hails from Munich.
German-born Bastian Ballweg is the Executive Chef at Phuket Marriott Resort and Spa Naiyang Beach
Jamie Raftery is a holistic chef from Ireland. At Thanyapura Health & Sports Resort in the north of Phuket,
Some life-changing inspiration happens to people through tragedy and yet some come through an ordinary
In 2018, we plan to raise the level up and to enter the catering service industry. With our ‘Healthy Food Truck’.
‘Andaman prawn and mango salad’ in which we use prawns from Phuket, combined with yellow mango, seasoned with a special sauce to make the dish more flavourful.
The chef who puts his heart into his sweet delights. Success is a perfect combination of opportunity and ability.
“My cooking style is evolutionary…in continual evolution.”
“ I think cooking is very special. When you cook for someone to eat, it is a responsibility. You can make friends with strangers when talking about food and make better friends when you serve them and let them try your dishes. ”
Executive Chef at the KEE Resort & Spa Taking on the role as Executive Chef for the kitchens at The KEE Resort & Spa recently
Executive Sous Chef George Newling-Ward is originally from Devon, a county on the south-west coast of England. He’s now with the Impiana Resort in Patong so what better time than…
To follow his dream, Chef Alessandro Martinelli, executive sous chef of Hyatt Regency Phuket has had a long journey from Italy to Thailand to combine his talents and passion and…
Chef Patrizia begins her culinary journey in Phuket in one of the most beautiful Italian restaurants on the island. Phuketindex visited her at La Gritta to learn about her passions…