BLACK BEAN CHILLI ‘NON’ CARNE BOWL by Chef Jamie Raftery The holistic chef from Ireland Ingredients: – Avocado – Mango – Tomato – Rainbow salad – Cauliflower rice – Cashew…
German-born Bastian Ballweg is the Executive Chef at Phuket Marriott Resort and Spa Naiyang Beach
Crack 3 egg yolks into a mixing bowl add icing sugar
In a mixing bowl, whisk together minced garlic, anchovy paste
Marinate the lamb chops with red wine, extra virgin olive oil
On 7th December 2018 – Phuketindex.com got experience “Chef Stefano Baiocco & The Villa Feltrinelli Team”
Season the salmon steak with maple syrup, olive oil, salt and pepper and grill to the desired temperature
Jamie Raftery is a holistic chef from Ireland. At Thanyapura Health & Sports Resort in the north of Phuket,
Season the lamb chops and lamb tenderloin with oil
Some life-changing inspiration happens to people through tragedy and yet some come through an ordinary
“Royal Thai Set Lunch by Lagoon” offers you a chance to experience Royal Thai cuisine in a beautiful settings at promotional price.
Nai Yang “surf ‘n’ turf”: Grilled Beef tenderloin with deep fried softshell crab and green asparagus.
Ingredient: 150 G Norwegian salmon, 2 Sheets of filo pastry ,Thinly sliced lengthwise purple eggplant, etc.
In 2018, we plan to raise the level up and to enter the catering service industry. With our ‘Healthy Food Truck’.
‘Andaman prawn and mango salad’ in which we use prawns from Phuket, combined with yellow mango, seasoned with a special sauce to make the dish more flavourful.
It was such a great escape at Phuket Marriott Resort & Spa, Merlin Beach after the tough week and all works. Phuket Marriott Resort & Spa, Merlin Beach is located…
The chef who puts his heart into his sweet delights. Success is a perfect combination of opportunity and ability.
“ I think cooking is very special. When you cook for someone to eat, it is a responsibility. You can make friends with strangers when talking about food and make better friends when you serve them and let them try your dishes. ”
Executive Chef at the KEE Resort & Spa Taking on the role as Executive Chef for the kitchens at The KEE Resort & Spa recently
Executive Sous Chef George Newling-Ward is originally from Devon, a county on the south-west coast of England. He’s now with the Impiana Resort in Patong so what better time than…