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Interview with Chef Sumol Hirunmal – Executive Sous Chef of Renaissance Phuket Resort & Spa
Some life-changing inspiration happens to people through tragedy and yet some come through an ordinary
Royal Thai Set Lunch by Lagoon at Ruen Thai Restaurant
“Royal Thai Set Lunch by Lagoon” offers you a chance to experience Royal Thai cuisine in a beautiful settings at promotional price.
Food Recipes: Nai Yang “surf ‘n’ turf”
Nai Yang “surf ‘n’ turf”: Grilled Beef tenderloin with deep fried softshell crab and green asparagus.
Food Recipes: Norwegian salmon
Ingredient: 150 G Norwegian salmon, 2 Sheets of filo pastry ,Thinly sliced lengthwise purple eggplant, etc.
Udomsak Boonsopone (Chef Dom), Thanyapura Health & Sports Hotel
In 2018, we plan to raise the level up and to enter the catering service industry. With our ‘Healthy Food Truck’.
Signature dish: Scallops Sashimi
Scallops Sashimi: Minced Shrimps and Peanuts with Sweet Dried Chili Sauce
Food Recipes: Market Fish of the Day
Ingredient: Fish, Lemon Dressing, Parsley, Thyme, Olive Oil, etc.
Phuket’s Pizzas! Styles of Pizzas around Phuket
PIZZA @PATONG Pizza Tropicale by Chef Phatsakorn Tatiyaphak Executive Chef, Beach Grill, Phuket Marriott Resort & Spa, Merlin Beach “We use Phuket pineapple as a main ingredient, that is what…
A Talk with Chef Phatsakorn Tatiyaphak (Toto) – Executive Chef at Phuket Marriott Resort & Spa, Merlin Beach
‘Andaman prawn and mango salad’ in which we use prawns from Phuket, combined with yellow mango, seasoned with a special sauce to make the dish more flavourful.
Once is never enough – Phuket Marriott & Spa, Merlin Beach
It was such a great escape at Phuket Marriott Resort & Spa, Merlin Beach after the tough week and all works. Phuket Marriott Resort & Spa, Merlin Beach is located…
Interview with Chef Rungsimet Para – Pastry Chef at Renaissance Phuket Resort & Spa
The chef who puts his heart into his sweet delights. Success is a perfect combination of opportunity and ability.
