Interview with Chef Sumol Hirunmal – Executive Sous Chef of Renaissance Phuket Resort & Spa
Some life-changing inspiration happens to people through tragedy and yet some come through an ordinary
Some life-changing inspiration happens to people through tragedy and yet some come through an ordinary
“Royal Thai Set Lunch by Lagoon” offers you a chance to experience Royal Thai cuisine in a beautiful settings at promotional price.
Nai Yang “surf ‘n’ turf”: Grilled Beef tenderloin with deep fried softshell crab and green asparagus.
Ingredient: 150 G Norwegian salmon, 2 Sheets of filo pastry ,Thinly sliced lengthwise purple eggplant, etc.
In 2018, we plan to raise the level up and to enter the catering service industry. With our ‘Healthy Food Truck’.
Scallops Sashimi: Minced Shrimps and Peanuts with Sweet Dried Chili Sauce
Ingredient: Fish, Lemon Dressing, Parsley, Thyme, Olive Oil, etc.
PIZZA @PATONG Pizza Tropicale by Chef Phatsakorn Tatiyaphak Executive Chef, Beach Grill, Phuket Marriott Resort & Spa, Merlin Beach “We use Phuket pineapple as a main ingredient, that is what…
‘Andaman prawn and mango salad’ in which we use prawns from Phuket, combined with yellow mango, seasoned with a special sauce to make the dish more flavourful.
It was such a great escape at Phuket Marriott Resort & Spa, Merlin Beach after the tough week and all works. Phuket Marriott Resort & Spa, Merlin Beach is located…
The chef who puts his heart into his sweet delights. Success is a perfect combination of opportunity and ability.