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4points Sunday Brunch at Four Points by Sheraton Phuket Patong Beach
Sears & Co Bar and Grill Restaurant, Four Points by Sheraton Phuket Patong Beach
Visit the Marriott Bonvoy on Wheels, a food truck fair
Visit the Marriott Bonvoy on Wheels, a food truck fair. The fair was held for the second time
Hyatt Regency Phuket Resort “The Social Brunch” great value buffet.
The Pool House Kitchen Restaurant at Hyatt Regency Phuket Resort, Kamala Beach, Phuket inside the restaurant is an air-conditioned zone. Although it is an open-kitchen restaurant, there is no cooking…
Cempedak or Champada in Thai
Cempedak is known as champada in Thai. Artocarpus integers are known as cempedak or chempedak.
Food Recipes: Spaghetti Seafood Al Olio
Ingredients: Nai Yang Fisherman Seafood, Olive oil, Garlic and Red Chipotle Chili
In the kitchen: Phuket Paste Chili Sauce & Pork Belly Stir Fried with Shrimp Paste and Stink Beans
Phuket Paste Chili Sauce (Nam Phrik Pla Ching Chang) By Chef Jorm Ingredients: Shrimp paste Anchovy (ching chang fish) Bolo maka Shallots Garlic Lime Chilli Sugar Fish sauce The…
In The Kitchen
BLACK BEAN CHILLI ‘NON’ CARNE BOWL by Chef Jamie Raftery The holistic chef from Ireland Ingredients: – Avocado – Mango – Tomato – Rainbow salad – Cauliflower rice – Cashew…
Wellness Salad – Rim Talay Restaurant, Amari Phuket
Ingredients: 80g Pumpkin 20g Quinoa 3 pcs fresh orange segment 20g Carrot thinly sliced 20g brocolini 3 slices cherry tomato 5g Pumpkin seeds 5g almond slice 3 pcs coriander sprigs…
Chef Bastian Ballweg – Executive Chef, Phuket Marriott Resort and Spa Naiyang Beach
German-born Bastian Ballweg is the Executive Chef at Phuket Marriott Resort and Spa Naiyang Beach
Food Recipes: Insalata di Cesare, (Caesar salad)
In a mixing bowl, whisk together minced garlic, anchovy paste
Food Recipes: Costolette di agnello alla griglia (Grilled lamb chops)
Marinate the lamb chops with red wine, extra virgin olive oil
Get experience “Michelin Chef Stefano Baiocco Pop-Up” at Baba Soul Food”
On 7th December 2018 – Phuketindex.com got experience “Chef Stefano Baiocco & The Villa Feltrinelli Team”