Would you like to try some local dishes in Phuket?
Contact information: Baba IKI at Sri panwa, Phuket
Price: 390++ baht
Price: 1,500++ baht
Ingredients: Nai Yang Fisherman Seafood, Olive oil, Garlic and Red Chipotle Chili
Here are three great kids’ activities spread over the year
Phuket Paste Chili Sauce (Nam Phrik Pla Ching Chang) By Chef Jorm Ingredients: Shrimp paste Anchovy (ching chang fish) Bolo maka Shallots Garlic Lime Chilli Sugar Fish sauce The…
BLACK BEAN CHILLI ‘NON’ CARNE BOWL by Chef Jamie Raftery The holistic chef from Ireland Ingredients: – Avocado – Mango – Tomato – Rainbow salad – Cauliflower rice – Cashew…
Ingredients: 80g Pumpkin 20g Quinoa 3 pcs fresh orange segment 20g Carrot thinly sliced 20g brocolini 3 slices cherry tomato 5g Pumpkin seeds 5g almond slice 3 pcs coriander sprigs…
German-born Bastian Ballweg is the Executive Chef at Phuket Marriott Resort and Spa Naiyang Beach
Crack 3 egg yolks into a mixing bowl add icing sugar
In a mixing bowl, whisk together minced garlic, anchovy paste
Marinate the lamb chops with red wine, extra virgin olive oil
On 7th December 2018 – Phuketindex.com got experience “Chef Stefano Baiocco & The Villa Feltrinelli Team”
Season the salmon steak with maple syrup, olive oil, salt and pepper and grill to the desired temperature
Jamie Raftery is a holistic chef from Ireland. At Thanyapura Health & Sports Resort in the north of Phuket,
Entrust WESERVE with personal-delivery, because we know your time and happiness is precious.
Saphanhin Park (Sa – Phan – Hin), a public park located by the sea at the end of Phuket Road. This place is a recreational place for both locals and…
It was renovate again to be a travel destination in 2009, not allowed to drive on Sarasin bridge.
It was completed and opened in 2007 by then President of PPAO, Anchalee Vanichthepabutr.