Nai Yang “surf ‘n’ turf”: Grilled Beef tenderloin with deep fried softshell crab and green asparagus.
Ingredient: 150 G Norwegian salmon, 2 Sheets of filo pastry ,Thinly sliced lengthwise purple eggplant, etc.
Scallops Sashimi: Minced Shrimps and Peanuts with Sweet Dried Chili Sauce
Ingredient: Fish, Lemon Dressing, Parsley, Thyme, Olive Oil, etc.
PIZZA @PATONG Pizza Tropicale by Chef Phatsakorn Tatiyaphak Executive Chef, Beach Grill, Phuket Marriott Resort & Spa, Merlin Beach “We use Phuket pineapple as a main ingredient, that is what…
Food Recipes: Phuket tangy salad
Smoked Salmon Sandwich with Baked Potato
Wok Fried Noodle
Food Recipes: Avocado Ceviche
Raw avocado & green pea soup
Tropical XANA Spritz – Xana Beach Club
Strawberry Mojito- Xana Beach Club
Serve with fresh vegetables, pickled bean-sprouts and vegetable boiled in coconut milk.
Roasting the shrimp paste to make a good appetite smell.
Mix the ingredients in a small bowl, best to mix just a few minute before eat.
Kaeng som (Thai yellow sour curry, a sour hot and spicy fish curry with vegetables)
Spaghetti Pad Kee Mao (The mix style of Thai and western spaghetti, unique with its hot & spicy taste)