Price: 350++ baht
Price: 310++ baht
Price: 390++ baht
Price: 1,500++ baht
Ingredients: Nai Yang Fisherman Seafood, Olive oil, Garlic and Red Chipotle Chili
Phuket Paste Chili Sauce (Nam Phrik Pla Ching Chang) By Chef Jorm Ingredients: Shrimp paste Anchovy (ching chang fish) Bolo maka Shallots Garlic Lime Chilli Sugar Fish sauce The…
BLACK BEAN CHILLI ‘NON’ CARNE BOWL by Chef Jamie Raftery The holistic chef from Ireland Ingredients: – Avocado – Mango – Tomato – Rainbow salad – Cauliflower rice – Cashew…
Crack 3 egg yolks into a mixing bowl add icing sugar
In a mixing bowl, whisk together minced garlic, anchovy paste
Marinate the lamb chops with red wine, extra virgin olive oil
On 7th December 2018 – Phuketindex.com got experience “Chef Stefano Baiocco & The Villa Feltrinelli Team”
Season the salmon steak with maple syrup, olive oil, salt and pepper and grill to the desired temperature
Season the lamb chops and lamb tenderloin with oil
“Royal Thai Set Lunch by Lagoon” offers you a chance to experience Royal Thai cuisine in a beautiful settings at promotional price.
Nai Yang “surf ‘n’ turf”: Grilled Beef tenderloin with deep fried softshell crab and green asparagus.
Ingredient: 150 G Norwegian salmon, 2 Sheets of filo pastry ,Thinly sliced lengthwise purple eggplant, etc.
Scallops Sashimi: Minced Shrimps and Peanuts with Sweet Dried Chili Sauce
Ingredient: Fish, Lemon Dressing, Parsley, Thyme, Olive Oil, etc.
PIZZA @PATONG Pizza Tropicale by Chef Phatsakorn Tatiyaphak Executive Chef, Beach Grill, Phuket Marriott Resort & Spa, Merlin Beach “We use Phuket pineapple as a main ingredient, that is what…
Food Recipes: Zucchini lasagna