Season the salmon steak with maple syrup, olive oil, salt and pepper and grill to the desired temperature
Season the lamb chops and lamb tenderloin with oil
Nai Yang “surf ‘n’ turf”: Grilled Beef tenderloin with deep fried softshell crab and green asparagus.
Ingredient: 150 G Norwegian salmon, 2 Sheets of filo pastry ,Thinly sliced lengthwise purple eggplant, etc.
Scallops Sashimi: Minced Shrimps and Peanuts with Sweet Dried Chili Sauce
Ingredient: Fish, Lemon Dressing, Parsley, Thyme, Olive Oil, etc.
PIZZA @PATONG Pizza Tropicale by Chef Phatsakorn Tatiyaphak Executive Chef, Beach Grill, Phuket Marriott Resort & Spa, Merlin Beach “We use Phuket pineapple as a main ingredient, that is what…
Food Recipes: Phuket tangy salad
Smoked Salmon Sandwich with Baked Potato
Wok Fried Noodle
Food Recipes: Avocado Ceviche
Raw avocado & green pea soup
Tropical XANA Spritz – Xana Beach Club
Strawberry Mojito- Xana Beach Club
Serve with fresh vegetables, pickled bean-sprouts and vegetable boiled in coconut milk.
Roasting the shrimp paste to make a good appetite smell.
Mix the ingredients in a small bowl, best to mix just a few minute before eat.
Kaeng som (Thai yellow sour curry, a sour hot and spicy fish curry with vegetables)
Spaghetti Pad Kee Mao (The mix style of Thai and western spaghetti, unique with its hot & spicy taste)