Saphanhin Park (Sa – Phan – Hin), a public park located by the sea at the end of Phuket Road. This place is a recreational place for both locals and…
It was renovate again to be a travel destination in 2009, not allowed to drive on Sarasin bridge.
It was completed and opened in 2007 by then President of PPAO, Anchalee Vanichthepabutr.
The myth of Phra Pud (or Phra Thong) is one of Phuket famous histories.
Phra Nang Sang Temple was built more than 200 years ago. In many years ago there are a lot of unfinished buildings and not have an enough space for tree…
Phuket is not only about sea sand and sun; the island has lots of fun things to do
Season the lamb chops and lamb tenderloin with oil
Some life-changing inspiration happens to people through tragedy and yet some come through an ordinary
Coffee drinking has become something of a trend amongst office workers. But running your own café is a dream for many, to simply walk away from daily and routine office…
Coffee is slightly acidic and has a stimulating effect because of its caffeine content.
“Royal Thai Set Lunch by Lagoon” offers you a chance to experience Royal Thai cuisine in a beautiful settings at promotional price.
Nai Yang “surf ‘n’ turf”: Grilled Beef tenderloin with deep fried softshell crab and green asparagus.
Ingredient: 150 G Norwegian salmon, 2 Sheets of filo pastry ,Thinly sliced lengthwise purple eggplant, etc.
In 2018, we plan to raise the level up and to enter the catering service industry. With our ‘Healthy Food Truck’.
Scallops Sashimi: Minced Shrimps and Peanuts with Sweet Dried Chili Sauce
Good afternoon everyone today I will bring you L-Market at Sapan Hin Park. L-Market is located behind the old building, Lucky Complex. Shops in this market moved from street stall…
Ingredient: Fish, Lemon Dressing, Parsley, Thyme, Olive Oil, etc.
PIZZA @PATONG Pizza Tropicale by Chef Phatsakorn Tatiyaphak Executive Chef, Beach Grill, Phuket Marriott Resort & Spa, Merlin Beach “We use Phuket pineapple as a main ingredient, that is what…
With this delicious dish is you can eat both the meat and the crispy skin, it is very crispy. Enjoy with pickles and our special sauce.
‘Andaman prawn and mango salad’ in which we use prawns from Phuket, combined with yellow mango, seasoned with a special sauce to make the dish more flavourful.