Phuket has its own unique style of cuisine and both its entrées and desserts combine both local and Chinese cooking styles. International visitors should not miss an opportunity

Whether a competent cook or simply wanting a basic understanding of Thai ingredients and cooking methods, a hands-on At Panta Phuket cooking class is a great way to meet new…

When people visit Phuket, the first thing that most people think about is probably the beaches, and secondly the Thai food.  Phuket is an island which is very proud of…

On the evening of Sunday 8th July 2012, Phuket’s award winning Acqua Restaurant together with Italian winery Gaja Wines and Wine & Taste Wine Importers Phuket hosted a grand Gaja…

Thai food is famous worldwide. Whether chili-hot or comparatively bland, harmony is the principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously

Lobster is the ultimate in crustaceans. No matter how lobsters are served, you can be guaranteed they will always taste delicious. As for Thailand, PHUKET LOBSTER is probably the most…

What do you imagine when you think of Rawai Pier? Most people think of a village full of Sea Gypsies. Some come up with picture of long tail boats waiting…

Here’s an outlet we strongly recommend getting to fast – Suay Restaurant in the heart of Phuket Town. Suay (meaning ‘beautiful’) has mixed with style the simplicity of a small…

Phuket Island has a fair amount of cultural diversity. This is due to the fact that the residents of the island come from many places around Asia, especially China.