(Flambéed Phuket lobster served with sweet red curry sauce)
Phuket Paste Chili Sauce (Nam Phrik Pla Ching Chang) By Chef Jorm Ingredients: Shrimp paste Anchovy (ching chang fish) Bolo maka Shallots Garlic Lime Chilli Sugar Fish sauce The…
Supplement your workout by cooking! No, this doesn’t mean that you have to leap around the kitchen while preparing supper. Phuketindex.com’s cooking workout is a concept of trying to cook…
Bernhard Koll, Executive Chef at Dusit Laguna Phuket hails from Munich.
BLACK BEAN CHILLI ‘NON’ CARNE BOWL by Chef Jamie Raftery The holistic chef from Ireland Ingredients: – Avocado – Mango – Tomato – Rainbow salad – Cauliflower rice – Cashew…
Crack 3 egg yolks into a mixing bowl add icing sugar
In a mixing bowl, whisk together minced garlic, anchovy paste
Marinate the lamb chops with red wine, extra virgin olive oil
On 7th December 2018 – Phuketindex.com got experience “Chef Stefano Baiocco & The Villa Feltrinelli Team”
Season the salmon steak with maple syrup, olive oil, salt and pepper and grill to the desired temperature
Season the lamb chops and lamb tenderloin with oil
“Royal Thai Set Lunch by Lagoon” offers you a chance to experience Royal Thai cuisine in a beautiful settings at promotional price.
Nai Yang “surf ‘n’ turf”: Grilled Beef tenderloin with deep fried softshell crab and green asparagus.
Ingredient: 150 G Norwegian salmon, 2 Sheets of filo pastry ,Thinly sliced lengthwise purple eggplant, etc.