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Houttuynia Cordata in Vietnamese cuisine

Houttuynia Cordata in Vietnamese cuisineHouttuynia_Cordata is used commonly in regional cuisine throughout East Asia, be it in the form of an herb, leaf or root. However, one country whose dishes heavily depend on the use of fresh Houttuynia Cordata is Vietnam where it grows in abundance along the banks of many rivers in the Yunnan province, and is used in noodle dishes, wraps and salads.

Houttuynia_cordata, although having a very strong flavor, is used in quite large amounts as an herb when cooking, and you will usually always find it on the tables at restaurants where locals will eat them together with their meal, as if they were vegetables.

Houttuynia Cordata also has a variety of medical uses to read more about them please visit:

For more information about “Houttuynia Cordata”, please call Khun Jan on +66 (0) 81-205-0575

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