Food Recipes: Shrimp Paste Sauce (Nam Prik Kapi)
Eat & Drink Featured

Food Recipes: Shrimp Paste Sauce (Nam Prik Kapi)


  • 2 tbsp Shrimp paste, should be a kind for chili sauce (Kapi Nam Prik)
  • 1 tbsp Sugar
  • 200 g. Palm sugar
  • 5-6 cloves Thai garlic
  • 2 Red onions
  • 10-15 Thai Hot Chillies
  • 4 Lemons

How to:

Roasting the shrimp paste to make a good appetite smell. Put shrimp paste, sugar, Thai garlic and red onion in a stone mortar, crushed together. Then add palm sugar and Thai hot chilli, pound about 2-3 minutes, finally add the lime juice, make it as the taste you like (originally should be hot – spicy, sour and a bit sweet). Serve with boiled and raw vegetables and deep fry fish (Pla To Tod)

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.