Food Recipes: Shrimp Paste Sauce (Nam Prik Kapi)

by Sirisawan May 4, 2017

Ingredient:

2 tbsp Shrimp paste, should be a kind for chili sauce (Kapi Nam Prik)
1 tbsp Sugar
200 g. Palm sugar
5-6 cloves Thai garlic
2 Red onions
10-15 Thai Hot Chillies
4 Lemons

How to:

Roasting the shrimp paste to make a good appetite smell. Put shrimp paste, sugar, Thai garlic and red onion in a stone mortar, crushed together. Then add palm sugar and Thai hot chilli, pound about 2-3 minutes, finally add the lime juice, make it as the taste you like (originally should be hot – spicy, sour and a bit sweet). Serve with boiled and raw vegetables and deep fry fish (Pla To Tod)