Having served up delicious French faire to a large number of happy customers in Patong where its first restaurant is located, La Boucherie has now branched out east to Chalong.
The new Boucherie sports an all French team – from the manager – Mr. Yann Booquin through to the very experienced chef – Philippe Rinaudo who painstakingly prepares LaBoucherie-styled dishes using only the freshest and best imported and locally sourced ingredients.
The restaurant is decorated with its trademark red and white stripes and “la vache” – the black and white mascot cow. There’s a cool and spacious air-conditioned dining room, the walls of which are punctuated with monochrome photos of iconic French characters and places. The al-fresco dining space is informal and welcoming, while the VIP rooms are ideal and private enough for work meetings and family gatherings.
Meat lovers are sure to love the imported beef cubes, grilled with colorful pepper pieces, whilst those looking for alternative delicacies should not miss out on La Butcheries’ classic dishes which include foie gras, garlic butter-coated snails, sliced beef with green pepper and parmesan, or prime steak served with a variety of accompanying sauces. And of course, we can’t forget to let you about some of the mains which include a range of delicious chicken and fish dishes, all served with vegetables of your choice, and cooked to perfection!
To round off a perfect meal, La Boucherie offers a fantastic dessert menu which includes some tasty classics such as chocolate mousse and tiramisu. Their wine cellar is also very well stocked with a range of fine French wines with prices that suit all budgets.Looking for a real French dining experience then look no further than La Boucherie Chalong!
La Boucherie Chalong is located on Chao Fah East Road (near Woody’s Sandwich Shoppe) and is open daily from 11am – 11pm. Te: +66(0) 94 807 6831 or +66(0) 87 629 4434