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Houttuynia Cordata and Mung Beans are both known to have a number of nutritional and health benefits. Houttuynia Cordata is good for the skin and for treating a number of ailments, whilst Mung Beans are used for restlessness and thirst caused by summer heat along with treating diarrhoea and dysentery any other illnesses.
This fresh and healthy Houttuynia Cordata Leaf and Mung Bean Drink will take care of all of your family’s health.
Ingredients
200g Houttuynia Cordata Leaves
200g Peeled Mung Beans
1 litre of water
Sugar
Directions
Wash the Houttuynia Cordata leaves 3 or 4 times and leave to dry.
Clean the Mung Beans and leave to soak in warm water for 1 hour. Boil until soft.
Place the Houttuynia Cordata leaves in a blender, add the water and blend well. Strain the liquid and put the juice in the fridge.
Grind the Mung Bean together with a little sugar.
Add the ground Mung Beans to the Houttuynia Cordata liquid and stir well. Taste and add more sugar if required.
Serve with ice.
Houttuynia Cordata is known to have a number of medicinal uses, to read more about them please visit http://www.dokudamihealing.com
For more information about “Houttuynia Cordata”, please call Khun Jan on +66 (0) 81-205-0575
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