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Houttuynia cordata used in medicinal foods

Houttuynia cordata used in medicinal foodsThroughout Asia food has long been considered as a medicine and Chinese medicinal herbs have long been used to create dishes that are believed to be an effective way of treating a wide range of illnesses and ailments. Known as Yakuzen in Japan, medicinal foods are recipes that work as a remedy without any help from actual medicine. In addition, a number of Chinese Buddhist temples serve such dishes, one being ‘Houttuynia cordata kanten jelly’, the ingredients of which are Houttuynia cordata, dried ‘kanten’ jelly salt, soybean sauce and egg.

Houttuynia Cordata is known to have a number of medicinal uses, to read more about them please visit

For more information about “Houttuynia Cordata”, please call Khun Jan on +66 (0) 81-205-0575

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