Signature Dish: Stewed Pork Belly Phuket Style (Moo Hong Phuket)
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Signature Dish: Stewed Pork Belly Phuket Style (Moo Hong Phuket)

Recipe Ingredients:

  • Pork belly 300gm
  • Shiitake mushrooms 30gm
  • Bok choy 50gm
  • Garlic 10gm
  • Black pepper 5gm
  • Coriander 5gm
  • Anise 5gm
  • Cinnamon 5gm
  • Powdered spices 5gm
  • Soya sauce 10gm
  • Oyster sauce 10gm
  • Cane sugar 30gm
  • Red soy sauce 5gm

Method:

  • Select the best pork belly. Cut into 100gm per piece
  • Pound black pepper, garlic, coriander roots
  • Marinate pork for one hour with black pepper, garlic, coriander roots, five-spice powder, red soy sauce, soy sauce, oyster sauce and cane sugar
  • Stir ingredients over medium heat until fragrant and cook with anise, cinnamon, add the stewed mushrooms with a little water over low heat for about two hours
  • The result is soft pork belly that melts in the mouth. Serve garnished with red chili and coriander.

Get experience
Novotel Phuket Phokeethra
Tel: +66 (0) 76 397 777
Fax: +66 (0) 76 397 700
Email: H9932@accor.com

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