Signature Dish: Stewed Pork Belly Phuket Style (Moo Hong Phuket)

Recipe Ingredients:

• Pork belly 300gm
• Shiitake mushrooms 30gm
• Bok choy 50gm
• Garlic 10gm
• Black pepper 5gm
• Coriander 5gm
• Anise 5gm
• Cinnamon 5gm
• Powdered spices 5gm
• Soya sauce 10gm
• Oyster sauce 10gm
• Cane sugar 30gm
• Red soy sauce 5gm

Method:

• Select the best pork belly. Cut into 100gm per piece
• Pound black pepper, garlic, coriander roots
• Marinate pork for one hour with black pepper, garlic, coriander roots, five-spice powder, red soy sauce, soy sauce, oyster sauce and cane sugar
• Stir ingredients over medium heat until fragrant and cook with anise, cinnamon, add the stewed mushrooms with a little water over low heat for about two hours
• The result is soft pork belly that melts in the mouth. Serve garnished with red chili and coriander.

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Novotel Phuket Phokeethra
Tel: +66 (0) 76 397 777
Fax: +66 (0) 76 397 700
Email: H9932@accor.com