Price: 390++ baht
Price: 1,500++ baht
Ingredients: Nai Yang Fisherman Seafood, Olive oil, Garlic and Red Chipotle Chili
TWELVE NAUTICAL MILES FROM THE MAINLAND. A MILLION MILES FROM ANYTHING CLOSE.
(Flambéed Phuket lobster served with sweet red curry sauce)
Phuket Marriott Phuket Resort & Spa Naiyang Beach, the well-known beachfront resort in the north of Phuket Island,
Here are three great kids’ activities spread over the year
If you are travelling to Phuket and want to discover the real island
Phuket Paste Chili Sauce (Nam Phrik Pla Ching Chang) By Chef Jorm Ingredients: Shrimp paste Anchovy (ching chang fish) Bolo maka Shallots Garlic Lime Chilli Sugar Fish sauce The…
Supplement your workout by cooking! No, this doesn’t mean that you have to leap around the kitchen while preparing supper. Phuketindex.com’s cooking workout is a concept of trying to cook…
The environment and tourism go hand in hand.
Bernhard Koll, Executive Chef at Dusit Laguna Phuket hails from Munich.
Phuket Straydog Shelter in Bang Khanun Forest Park, Thalang,
One of important person in hotels is the Director of Sales & Marketing
Phattanan Phisutvimol, President of Phuket Real Estate Association,
Logan Daley, the hotel manager of Cassia Phuket.
Here are three great kids’ activities in Phuket for a sunny day.
BLACK BEAN CHILLI ‘NON’ CARNE BOWL by Chef Jamie Raftery The holistic chef from Ireland Ingredients: – Avocado – Mango – Tomato – Rainbow salad – Cauliflower rice – Cashew…
Ingredients: 80g Pumpkin 20g Quinoa 3 pcs fresh orange segment 20g Carrot thinly sliced 20g brocolini 3 slices cherry tomato 5g Pumpkin seeds 5g almond slice 3 pcs coriander sprigs…
German-born Bastian Ballweg is the Executive Chef at Phuket Marriott Resort and Spa Naiyang Beach